It’s a Scoop! Clover Launches New Cowlifornia-Made Organic Ice Cream Line
Dairy producer Clover Stornetta Farms is launching a new line of premium ice cream made from fresh organic Clover milk and cream. These 12 new, decadent flavors will debut as a six-month exclusive...
View ArticlePereg Gourmet to Introduce Quinoa Flour at SFFS
Pereg Gourmet, a producer of premium, natural spices and spice blends, bread crumbs, ancient grains and quinoa products, will introduce GMO-free, gluten-free quinoa flour at the Summer Fancy Food Show,...
View ArticleNew Tahini Flavors from Sunshine International Foods
Sunshine International Foods just announced the addition of five new flavors to its existing line of pasteurized flavored Sesame King Tahini pastes. The new flavors include Olive Oil, Honey, Garlic,...
View ArticleWholly Guacamole Brand Introduces New 45-Calorie Mini Cups
The makers of Wholly Guacamole® brand have added Avocado Verde 45 cal Minis to their line of products. The new minis pack all the flavor of tomatillos, hand-scooped avocados, jalapeno peppers, and...
View ArticleLocavore Trend Drives Grocery Sales
By Lorrie Baumann Coached by a generation of chefs with television shows, consumers have learned to ask for fresh, local and organic products. Grocers are now teaching them to look for those at the...
View ArticleThe Italian Sauces for Consumers Who Don’t Trust Processed Foods
By Lorrie Baumann The federal Food and Drug Administration has announced that it proposes to require that nutrition fact labels on packaged foods include a declaration of added sugars “to provide...
View ArticleHain Celestial Acquires Mona Group, Plans Expansion in Eastern Europe
The Hain Celestial Group, Inc. has acquired the Mona Group, a producer of plant-based foods and beverages with facilities in Germany and Austria through one of its wholly-owned subsidiaries. Mona...
View ArticleNew Survey Shows Store Brands Offer Savings on Organic, Gluten-Free, and...
Consumers trying to maintain or improve their health are increasingly seeking specialty food and non-food alternatives. Whether they are organic, gluten-free, dye-free or lactose-free, these products...
View ArticleThe Italian Sauces for Consumers Who Don’t Trust Processed Foods
By Lorrie Baumann The federal Food and Drug Administration has announced that it proposes to require that nutrition fact labels on packaged foods include a declaration of added sugars “to provide...
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Cup-for-Cup Gluten-Free Replacement Flour from Kooky Sues
Kooky Sues has introduced the first cup-for-cup gluten-free replacement flour using a proprietary non-fat powdered milk blend for superior taste and consistent baking performance for gluten-free...
View ArticleCeliac Disease Diagnoses Spur Innovation
By Richard Thompson Lynsay Barnes of Edison Grainery says that the company’s interest in gluten-free products came out of necessity. Her mother, Amy, was diagnosed with celiac disease three years ago...
View ArticleAcai Roots Reduces Added Sugar for a Healthier Juice Drink
Acai Roots has debuted one of its best-selling products, Acai Roots Juice, and Acai Roots Pome Blue Juice, with a lesser amount of sugar than previous bottles and most Acai juices in the market....
View ArticleNomoo Cookies Don’t Got Milk
By Richard Thompson Nomoo Cookies has a line of non-dairy cookies on the market for customers who want their sweets, but can’t have – or don’t want – the milk. The company’s brand of snacks use...
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Spray Sweeteners from Innovative Candy Concepts
Sweeten any food or drink with the simple touch of a spray – all drinks, hot or cold and many foods, such as fruits, cereals, nuts, or popcorn – all with a simple touch of a spray that dissolves...
View ArticleBetty Lou’s Offers New Gluten-Free, Non-GMO Snacks for Everyone
Betty Lou’s Inc. has been producing premium products for over 37 years. All of its products are gluten-free and non-GMO. From tempting products like fruit bars that taste like a piece of pie to...
View ArticlePumpkin Spice Sweet Drops for Fall Flavor Without Guilt
In 2003, an annual trend based on existing tradition took the nation’s coffee cups by storm. Over the past 12 years, pumpkin and pumpkin spice flavors have become the new heralds of autumn and the...
View ArticleThe happy egg co. Expands Product Line with Organic Free-Range Eggs
The happy egg co. has announced the launch of its organic free-range eggs available in select California retail locations including Costco, Gelson’s and Bristol Farms. The organic line extension...
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Meat Alternative Appeals to Mainstream Consumers
By Lorrie Baumann Meat alternative Quorn, the market leader in the U.S. natural foods channel, is quickly gaining mainstream acceptance for a product line whose protein comes from fungi. “The...
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Vegan Food Producer Cracks the Egg
Follow Your Heart, makers of egg-free foods since the 70s, and the producers of the leading vegetarian mayonnaise alternative, Vegenaise®, will launch a 100 percent plant-based whole egg replacer...
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Blue Sky Family Farms Eggs Now Available at Whole Foods Market Mid-Atlantic...
Blue Sky Family Farms, presented by Egg Innovations, the nation’s largest producer of 100 percent free range and pasture raised eggs, announced the arrival of Blue Sky Family Farms eggs to the Whole...
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